(Food Safety System Certification standard), is the latest certification scheme for food manufacturers. The scheme is based on the integration of ISO 22000:2005 Food Safety Management Systems standard and Publicly Available Specification (PAS) 220. Supported by the Confederation of the Food and Drink Industries of the European Union (CIAA), FS 22000 has been fully approved by the Global Food Safety Initiative (GFSI).
was introduced by FoodPLUS GmbH, derivative of GLOBALGAP, to raise standards in the production of fresh fruit and vegetables. Certification to the Standard ensures a level playing field in terms of food safety and quality, and proves that growers are prepared to constantly improve systems to raise standards.
created by leading food industry quality assurance professionals and members of the Grocery Manufacturers Association, it offers the most comprehensive food protection evaluation available, consisting of six industry specific Assessments (Food Protection, Primary Packaging, Aseptic, Warehouse/ Distribution, Spice and Dairy) plus a shorter, but still thorough, SAFE Express Assessment.
The SQF 1000 Code is designed for Primary Producers. It enables Producers to demonstrate that they have implemented responsible production practices to deliver safe food that meets the quality standards specified by their customer.
The SQF 2000 Program is designed to meet the needs of retailers and suppliers worldwide. The Program provides independent certification that a supplier's food safety and quality management system complies with international and domestic food safety regulations.
BRC Global Standards, the world’s first GFSI-recognized standard, is one of the choices for retailers worldwide looking for confidence from food suppliers.
International Food Standard is a quality and food safety standard for retailer (and wholesaler) branded food products, which is intended to assess suppliers' food safety and quality systems, with a uniform approach that harmonizes the elements of each.
(Hazard Analysis and Critical Control Points) is a risk management system that identifies, evaluates, and controls hazards related to food safety throughout the food supply chain.
this food safety program created by the Canadian Horticultural Council, for producers, packers and storage intermediaries of horticultural crops is designed to help implement effective food safety procedures in operations.
: Whether your choice is a general quality system registration, ISO 9001, a risk management certification, HACCP, or a food safety management systems that bring it all together, QMI – SAI Global can help you combine the power of these standards - as well as ISO 14001 and OHSAS 18001 - into a seamless management system that enhances your quality performance, efficiency, and competitiveness in the food industry.
is a general quality management system standard. For many organizations in the food industry, they choose not to implement a food safety management system, and instead look to a general quality standard, ISO 9001, as a way to improve the their organizations or as a first step to a food safety management system.
is an environmental management system that assists companies in planning, monitoring and continually improving their competitive position and environmental performance. Elective ISO 14001 registration can empower companies to achieve and systematically control higher levels of environmental performance.
is an international occupational health and safety management system. This standard enables companies to control health and safety risks, while at the same time promoting employee well-being and a safe work environment.
, provides a structured approach to energy management that businesses can adopt to manage their energy use effectively with clear and distinct results on bottom-line savings.
EVER Greenhouse Gas
, Driven by concerns over Climate Change, governments and other organizations are requiring or facilitating GHG emissions reporting. A critical component of these programs is the verification of the reported data.
Risk Management Solutions
is our answer to providing cost-effective plans which are focused on helping organizations reduce or eliminate at-risk opportunities within their supply chain, helping to ensure the security of an organization’s international shipments, and providing that along the way an organization and their supply chain comply with corporate values, labor laws, and environmental/work safety compliance.
Join QMI – SAI Global for industry-leading training